- Created on 09 March 2010
Rethinking the traditional steak and potatoes
Grilled steak with a baked potato is fine. But the combination also makes for a fine canvas on which to apply some serious flavor.
More... Add new comment
- Created on 09 March 2010
Asparagus: Hard to pair with wine, great with meat
The same natural chemistry that makes asparagus so notoriously hard to pair with wines also gives it a fresh grassy flavor that makes it an excellent match for so many foods.
