CHICAGO (AP) — Victory is especially sweet for some student chefs in Chicago.
Winners of a 2010 cooking competition get to serve
up their Caribbean-inspired winning meal to more than 20,000 fellow students in
the nation's third-largest school district on Monday.
Culinary students in Chicago Public Schools
competed in the fourth annual Cooking up Change contest in November. The
students were paired with professional chefs.
They were tasked with making nutritious meals that
would be appealing to their peers and able to be replicated in large
quantities. Last year's winners traveled to Washington to tour the White House
kitchen and received culinary scholarships.
Monday's menu includes vegetable "Soup of
Sunshine" and Caribbean citrus crunch.
Copyright
2011 The Associated Press.
